Sorry for all the questions; I think you mentioned that you baked them one at a time and tried to pry them open individually? Did you sit them on anything (tray, foil) when you put them in the oven? Or you just sat the housing on the grill as is? Also, you painted some of your Chrome parts black - which paint did you use? Were you worried about condensation/droplets after opening the housing? (I know it's not exactly air-tight), but just curious... Thanks for all the info!
2012 Candy Red SE Manual... I smell serious trouble.