I've been told this is one of the premiere sites in the Southeast, so if you want to check it out, here's the info:
The "Black Lake Shootout" - a 2-day autocross hosted by South Carolina Region and Central Carolinas Region SCCA
Saturday/Sunday, September 27-28
Michelin Proving Grounds - Laurens, SC
Schedule, Info, and Supplemental Rules
Directions to Site
About the Michelin Proving Grounds
The Michelin Proving Grounds is a secure test facility in Laurens, SC. Its test pad, known as the "Black Lake," is a 1400 ft x 400 ft slab of smooth, obstacle-free asphalt, making it one of the most desirable autocross sites in the southeast.
About this Event
This event is a joint venture of South Carolina Region and Central Carolinas Region SCCA. It will earn championship points for both regions' series, but anyone may participate, regardless of membership.
Both courses for this event have been custom designed by Roger Johnson,
the renowned Solo Nationals course designer and author of the Solo Course Design Manual
Due to Michelin site restrictions, NO ONE under 18 may participate in this event.
Minors are permitted to be on site with a minor waiver signed by both parents. We apologize for any inconvenience.
Advance Payment (Online)
2-Day Entry (SCCA Member)..........$47.00
2-Day Entry (Non-Member)...........$67.00
Single Day Entry (SCCA Member).....$27.00
Single Day Entry (Non-Member)......$37.00
2-Day Entry (SCCA Member)..........$55.00
2-Day Entry (Non-Member)...........$75.00
Single Day Entry (SCCA Member).....$35.00
Single Day Entry (Non-Member)......$45.00
Online Registration closes at 3:00 PM Friday, September 26
Cancellations received before 3:00 PM on Wednesday, September 17 will receive a full refund. Cancellations received after 3:00 PM on September 17 but before 3:00 PM Friday, September 26 will receive half of the entry fee paid. No-shows, or cancellations made at any point thereafter will not receive a refund. Cancellations may be made via e-mail or phone call to Nick Hallman (firstname.lastname@example.org
or (803) 312-5981).
Questions? Contact Nick Hallman at email@example.com